Alberta Portfolio

Hacker-Pschorr Munich Gold

Is world famous for its deep colour and light hop finish, a true Munich lager. Hacker-Pschorr, today, is one of only six official Oktoberfest brewers in the world.

Available in 50L kegs. CSPC +745733

5.5% ALC./VOL.

Hacker-Pschorr Weisse

Is an original bavarian wheat beer, crafted with 60% wheat and 40% barley for a mildly fruity taste, cloudy golden colour and crisp and refreshing.

Available in 50L kegs. CSPC +878850

5.5% ALC./VOL.

Hacker-Pschorr Keller

Literally translated, this "cellar beer" is an unfiltered lager, full of flavour and aromas of malt and hops. Keller Bier is full of yeast, protein, minerals and fibres making it one of the most distinctive and healthy beer available today.

Available in 30L kegs.

5.5% ALC./VOL.

Hacker-Pschorr Munich Dark

Popular for its deep, dark color, Munich Dark is the essence of dark beers. It boasts a nice head, with a clean, hoppy finish.

Available in 50L kegs.

5.0% ALC./VOL.

Hacker-Pschorr Oktoberfest

The Hacker-Pschorr Oktoberfest Bier, a typical Bavaria beer specialty: Golden in Colour, bottom fermented, with a malty flavour and subtle, refreshing bitterness. To ensure that it will always remain something very special, the Hacker-Pschorr Oktoberfest Bier is available only during Oktoberfest time. So don't miss it.

Available in 50L kegs.

5.5% ALC./VOL.

Rekorderlig Wild Berries

Made from the purest Swedish spring water, flavour-packed Rekorderlig Wild Berries Cider is best served over ice with a handful of fresh blueberries and raspberries for a dry and juicy experience.

7.0% ALC./VOL.

Sir Perry

Is the original Baby Cham's pear drink. It is crafted in England with fine English pears for an effervescent body, light fruit aromas and a dry, crisp finish.

Available in 50L kegs. CSPC +526228

6.0% ALC./VOL.

DAB Original

Founded in 1868 in Dortmund, Germany. DAB Original is the recipient of several international awards and its compliance with international quality standards confirm that this is a beer of highest quality. DAB Original is now Germany's second largest brewer.

5.0% ALC./VOL.

Jever

The Jever Brewery has used only pure Friesian spring water and fresh Hallertau hops in a beer that has become prized around the world for its distinctive palate and crisp, dry finish. Jever boasts an impressive 44 units of bitterness, making it one of the most bitter, hoppy beers in the world, as indicated by 'herb' on the label.

4.8% ALC./VOL.

Radeberger

Radeberger Pilsner is the original German Pilsner, first brewed in 1872 using a proprietary recipe that introduced a new taste to the world. With quality standards that exceed those of the German Beer Purity Law, our full-bodied taste stands alone as the premier German Pilsner. Brewed in Radeberg, Germany.

Available in 50L kegs. CSPC +812826

5.0% ALC./VOL.

Schöfferhofer Weisse

Schöfferhofer Hefeweizen is a top-fermented full tasting beer brewed from a mixture of wheat malt and barley malt. It has a greater proportion of CO2 makes Schöfferhofer Hefeweizen so unmistakalby sparkling and very refreshing.

5.0% ALC./VOL.

Schöfferhofer Grapefruit

Schöfferhofer Grapefruit combines 50% grapefruit juice to a top-fermented full tasting beer brewed from a mixture of wheat malt and barley malt. It has a greater proportion of CO2 making Schöfferhofer Grapefruit unmistakalby sparkling and very refreshing.

2.5% ALC./VOL.

Schneider Weisse Original

Amber-mahogany colored wheat beer. Nuances of ripe bananas, clove, nutmeg and nuts create the aroma. A full-bodied and sparkling beer with a harmonious finish. Brewed according to the original recipe of the founder of the brewery of 1872. The ideal companion for Bavarian food, hearty dishes and the "Weisswurst".

5.4% ALC./VOL.

Schneider Weisse Aventinus

Dark-ruby colored wheat doppelbock with a creamy fine head. Strong notes of ripe bananas, raisins and plums meet liquorice and roasty aromes. Full-bodied and warming, with a well-balanced and smooth finish. Oldest wheat doppelbock of Bavaria. Since 1907. The ideal companion for hearty roast meat, venison and also fruity chocolate desserts.

8.2% ALC./VOL.

Schneider Weisse Hopfenweisse

Hopfen Weisse is the collaborative eort of Hans-Peter Drexler and Gareth Oliver, famed brewer of Brooklyn Brewing. Hopfen Weisse is a shiny golden, slightly reddish strong wheat doppelbock. It Consists of intense oral aromas that evoke tropical fruit and pineapple. A powerful bierness is relieved by fruity sweetness. is extreme wheat beer shows how far wheat beer taste can go. The ideal companion to very spicy and exotic dishes such as curries, ai food, chillies, spare ribs and pepper steaks.

8.2% ALC./VOL.

Bavaria Premium

Has a full-bodied crisp taste that comes from a finely tuned combination of the highest quality of yeast, meticulously selected barley, and malt. Pure spring water gives it a smooth taste, while the hops give bite without bitterness.

Available in 30L kegs. CSPC +744746

5.0% ALC./VOL.

Bavaria 86

A powerful rich taste. Notes of dried fruits and liquorice reinforce the long finish. Supple and round for a well balanced taste.

7.9% ALC./VOL.

Bavaria 86 Red

A rich amber lager with inviting malt and hop aromas balanced by an exceptionally smooth and refreshing taste.

7.9% ALC./VOL.

Hollandia

Hollandia Premium Dutch Lager is traditionally brewed within one of the oldest breweries in Holland. Hollandia is brewed with only the purest natural ingredients: malt from their own malting plant, the highest quality hops and crystal-clear water from their own private well. The brew master maintains constant supervision of the product, which must meet highly stringent taste and quality standards.

5.0% ALC./VOL.

La Messagere Gluten Free

Red Ale's gorgeous mahogany colour hides subtle hints of dried fruit and authentic hops, leaving a delicate, woodsy taste on the tongue. The method of assay Elisa determines the presence of gluten. This process is internationally renowned as a very precise measurement.

5.0% ALC./VOL.

La Messagere Red

Red Ale's gorgeous mahogany colour hides subtle hints of dried fruit and authentic hops, leaving a delicate, woodsy taste on the tongue. The method of assay Elisa determines the presence of gluten. This process is internationally renowned as a very precise measurement.

5.0% ALC./VOL.