Radeberger is coming to town

It is a movement timeless, classic and self-confident. Inspired and created by its own story of success.

It is a statement that could not be better explained than by experiencing the product itself.

Taste the Culture.

See it, feel it, breathe it, live it. And you will know more than thousand words can explain...

Cook with Schneider

Chop the meat into big cubes and sear it in a pot., Sear along the onion and the carrot for a moment, deglaze everything with half of the red vine. Add the juniper berries and the bay leaves and allow the wine to everything to reduce. Leave everything to stew for 4 hours with the rest of the red vine and the gravy. Fold in the chopped mushrooms. Salted potatoes are just perfect as a side dish.

"The Bavarians simply made Böfflamott out of the French phrase 'Boeuf á la mode'. My grandfather Georg IV. Schneider toped it his favorite dish. TAP6 Unser Aventinus, our complex and roasty malty wheat doppelbock pairs extremely well with this rich dish."

The favorite dish of Georg IV. Schneider

Enjoy your meal!


  • 1 kg shoulder piece of beef
  • 1 carrot, 1 onion
  • 5 juniper berries
  • 10 bay leaves
  • 1 bottle of red vine
  • 1 l dark gravy
  • 200 ml port vine
  • 100 g mushrooms
  • butter

Cheers to 85 Years of The Beer Store

On this day 85 years ago, Brewers Warehousing Company Limited was born. Cheers to 85 years and thank you all for your contributions to our success!

Cook with Schneider

Sautée the onions, deglaze them with TAP5 Meine Hopfenweisse and cook it until half of the liquid has vaporized. Add curry powder, the chili pepper and half of the fruits. Let everything cook for a bit. Pour in the broth and the cream. Purée the sauce, add salt and pepper to taste and then add in the rest of the fruits. Sear the chicken breasts with their skin upside down. Heat your oven to 120°C and put it on air circulation. Then, let the chicken breasts bake for 20 minutes. This dish pairs wonderfully with wild rice.

"This extravagant beer needs a strong partner like the spicy chicken curry. The fruits repeat the original wheat beer aroma and complete this treat. TAP5 Meine Hopfenweisse makes this chicken curry my latest favorite dish."

The favorite dish of Georg VI. Schneider

Enjoy your meal!

Ingredients for 4 persons:

  • Half an onion
  • 1/4 l TAP5 Meine Hopfenweisse
  • 1 small banana
  • Half a  mango
  • Half a baby pineapple
  • Yellow curry powder
  • 200 ml cream
  • 200 ml chicken broth
  • 4 chicken breast filets with skin
  • Half a red chili pepper

Rogue Awarded Worlds Best Awards at World BeerAwards for 2012

World's Best Sweet / Milk Stout 2012

Milky, chocolatey nose. Irish cream coffee and slight floral notes. Cocoa and vanilla, creamy with a full body. Gooey sweetness balanced by hoppy bitterness.

World's Best Oatmeal Stout 2012

Rich, rich nose. Chocolate and roasted malts, pumpernickel and burnt toast. Zippy hops on entry, medium full body, great roasted flavours and lots of viscosity. Good dry finish.

World's Best IPA 2012

Dusty "grain store" nose with hops and lemon jelly fruit. Oily pine, freshly cut grass. Massive citrus fruit in mouth with sappy malt and peppery hops. Long bittersweet finish.