Sautée the onions, deglaze them with TAP5 Meine Hopfenweisse and cook it until half of the liquid has vaporized. Add curry powder, the chili pepper and half of the fruits. Let everything cook for a bit. Pour in the broth and the cream. Purée the sauce, add salt and pepper to taste and then add in the rest of the fruits. Sear the chicken breasts with their skin upside down. Heat your oven to 120°C and put it on air circulation. Then, let the chicken breasts bake for 20 minutes. This dish pairs wonderfully with wild rice.

“This extravagant beer needs a strong partner like the spicy chicken curry. The fruits repeat the original wheat beer aroma and complete this treat. TAP5 Meine Hopfenweisse makes this chicken curry my latest favorite dish.”

The favorite dish of Georg VI. Schneider

Enjoy your meal!

Ingredients for 4 persons:

  • Half an onion
  • 1/4 l TAP5 Meine Hopfenweisse
  • 1 small banana
  • Half a  mango
  • Half a baby pineapple
  • Yellow curry powder
  • 200 ml cream
  • 200 ml chicken broth
  • 4 chicken breast filets with skin
  • Half a red chili pepper